Egg IgY antibodies have been recognized for a century and actively researched in the last three decades, it is an exceptionally effective immunologically active product especially for drug resistant bacteria, viruses and fungal infections and various chronic and complex pathologies. It is the main antibody in the blood of birds, reptiles and the human lungs..
IgY immunoglobulin does not bind to certain proteins that can cause allergic reactions, and because eggs are a staple of the human diet and these solutions are well-tolerated and can be adapted to new pathogen variants in a very short time with no resistance response.
The use of IgY as a dietary supplement has been the subject of extensive clinical trials, particularly in Asian countries and Japan. Subsequently, the United States approved the use of polyclonal immunoglobulin Y dietary supplements. Some Asian countries even have IgY food supplements they offer to the general public by adding immunoglobulins to some food products (yogurt, chocolate, chewing gum), cosmetics (creams, gels, serums, toothpaste) and for the use of research laboratories .
Currently the lead scientist behind NewEarth Farmacy’s IgY R&D, Dr. Anca Nicolescu, has five patents containing 47 innovative products targeting various viral infections; parasitic infections; autoimmune diseases or immune deficiencies; and it has potential and experimental application in oncological diseases, Alzheimer’s. and cellular rejuvenation.
